Ingredients
- 1 (3-pound) corned beef brisket (uncooked), in brine
- 16 cups cold water
- 2 bay leaves
- 2 teaspoons black peppercorns
- 4 whole allspice berries
- 2 whole cloves
- 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges
- 8 small new potatoes (about 1 1/4 pounds), halved
- Freshly ground black pepper
- Serving suggestion: Whole-grain mustard or HORSERADISH SAUCE, recipe follows
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Description
Food Network Invites You To Try This Corned Beef And Cabbage Recipe From Food Network Kitchens.
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