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Ingredients

• 2 cups cold water
• 1/2 cup dry white wine
• 1 white onion, coarsely chopped
• 1 stalk celery, coarsely chopped
• 4 black peppercorns
• 4 sprigs parsley
• 1 pound fresh cod fillets
• Salt and freshly ground pepper
• 6 tablespoons olive oil
• 1 red onion, finely diced
• 2 cloves garlic, finely chopped
• 1 jalapeno, finely diced
• 1/2 cup best quality mayonnaise
• 2 tablespoons Dijon mustard
• 3 tablespoons prepared horseradish, drained
• l pound cooked lobster meat, shredded
• 1/2 cup Japanese bread crumbs
• 1/4 cup finely chopped flat-leaf parsley
• 2 cups instant flour
• Red Cabbage Slaw with Fresh Basil Dressing, recipe follows

Description

Food Network Invites You To Try This Lobster-Cod Cakes With Red Cabbage Slaw And Fresh Basil Dressing Recipe From Bobby Flay.

Food Network