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Ingredients

• Grapeseed oil
• 4 (6-ounce) salmon fillets, skin removed

Ras al hanout:

• 4 tablespoons whole allspice
• 4 tablespoons toasted cumin seeds
• 8 tablespoons black peppercorns
• 4 tablespoons ground cardamom
• 2 tablespoons cayenne pepper
• 4 tablespoons ground cinnamon
• 2 tablespoons ground cloves
• 6 tablespoons toasted whole coriander
• 2 tablespoons ground ginger
• 2 tablespoons ground mace
• 2 tablespoons ground nutmeg
• 6 tablespoons turmeric
• 2 tablespoons dried thyme
• 5 bay leaves

Description

Food Network Invites You To Try This Ras Al Hanout Crusted Seared Salmon Recipe.

Food Network