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Ras Al Hanout Crusted Seared Salmon

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Ingredients

Grapeseed oil
4 (6-ounce) salmon fillets, skin removed

Ras al hanout:

4 tablespoons whole allspice
4 tablespoons toasted cumin seeds
8 tablespoons black peppercorns
4 tablespoons ground cardamom
2 tablespoons cayenne pepper
4 tablespoons ground cinnamon
2 tablespoons ground cloves
6 tablespoons toasted whole coriander
2 tablespoons ground ginger
2 tablespoons ground mace
2 tablespoons ground nutmeg
6 tablespoons turmeric
2 tablespoons dried thyme
5 bay leaves

Description

Food Network Invites You To Try This Ras Al Hanout Crusted Seared Salmon Recipe.

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