Ingredients
- Â Â Grapeseed oil as needed
- 4 x salmon fillets - (6 ounce ea) skin removed
- 4 Tbsp. whole allspice
- 4 Tbsp. toasted cumin seeds
- 8 Tbsp. black peppercorns
- 4 Tbsp. grnd cardamom
- 2 Tbsp. cayenne pepper
- 4 Tbsp. grnd cinnamon
- 2 Tbsp. grnd cloves
- 6 Tbsp. toasted whole coriander
- 2 Tbsp. grnd ginger
- 2 Tbsp. grnd mace
- 2 Tbsp. grnd nutmeg
- 6 Tbsp. turmeric
- 2 Tbsp. dry thyme
- 5 x bay leaves
Description
Grind All Ingredients In A Coffee Grinder Or Possibly With Mortar And Pestle. Heat 1 Tbsp. Of Oil In A Saute/fry Pan. Season Fish With Salt And Pepper And Roll In Spice Mix, Using…

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