Artichoke Stew With Shiitakes: Zuppa Di Carcofi

Ingredients

  • 4 tablespoons extra-virgin olive oil, plus 1/4 cup
  • 12 cloves garlic, thinly sliced, plus 1 clove, cut in 1/2
  • 1/2 cup sweet vermouth (recommended: Cinzano Rosso)
  • 8 small artichokes, cut in 1/4’s
  • 1/2 lemon, juiced
  • Dried red chile, chopped
  • 1/2 pound shiitake mushrooms, hard part of foot removed, cut in to 1/2’s
  • 1 1/2 cups basic tomato sauce, recipe follows
  • 4 cups water
  • 1 tablespoon salt
  • 1 baguette
  • Hee Hee garnish, recipe follows

Description

Food Network Invites You To Try This Artichoke Stew With Shiitakes: Zuppa Di Carcofi Recipe From Mario Batali.

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