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Ingredients

• 6 ounces 'baby' or fresh mozzarella
• 1/4 pound prosciutto, thinly sliced
• 1/4 pound mortadella, thinly sliced
• 1/4 pound cappicolla, thinly sliced
• 1 (5 to 6-ounce) piece of asiago or aged provolone cheese
• 1 small stick soppressata (dried Italian sausage)
• 1 small stick pepperoni
• 4 ounces (1 small jar) marinated artichoke hearts
• 1/4 pound oil-dried black olives or similar olives
• 4 ounces (1 small jar) pepperoncini peppers
• 6 ounces or 2 pieces whole roasted red peppers
• 1 bunch fresh basil
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 1 seedless cucumber, thinly sliced

Description

Food Network