Ingredients
- Handful fresh parsley
- 4 garlic cloves
- 2 bay leaves
- 1/4 cup dry white wine, such as Pinot Grigio
- 1 lemon, halved
- Kosher salt and freshly ground black pepper
- 8 whole artichokes, split in 1/2
- Extra-virgin olive oil
- 2 large pork sausages, about 1 1/2 pounds total
- 4 fresh sage leaves
- 2 shallots, minced
- 4 garlic cloves, minced
- 1/2 lemon cut into paper-thin slices
- 1/2 cup homemade or store bought chicken stock
- 2 tablespoons unsalted butter
- Chopped fresh parsley leaves, for garnish
- Fried sage leaves, for garnish
Description
Food Network Invites You To Try This Artichokes With Pork Sausage, Lemon And Sage Recipe From Tyler Florence.
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