Ingredients
- * 2 tablespoons olive oil
* 1 (4-ounce) piece pancetta, diced into 1/4-inch pieces
* 2 medium carrots, peeled and cut into 1/2-inch pieces
* 2 celery stalks, thinly sliced
* 1 onion, diced
* 3 cloves garlic, halved
* 1 teaspoon kosher salt, plus more for seasoning
* 1 teaspoon freshly ground black pepper, plus more for seasoning
* 2 (14-ounce) cans low-sodium chicken stock
* 1/2 packed cup fresh basil leaves, chopped
* 2 tablespoons tomato paste
* 2 teaspoons dried thyme
* 1 bay leaf
* 2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total)
* 12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
* 1 (15-ounce) can cannellini beans, rinsed and drained
Description
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