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Ingredients

Dipping sauce:

• 1/2 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 lemon, juiced

Tempura:

• 1 pound large shrimp, peeled with tails on
• 1 cup rice flour, plus 1 cup for dusting
• 1 cup cold seltzer water
• 2 large egg yolks
• 1 teaspoon toasted sesame oil
• Kosher salt
• Peanut oil, for frying
• 2 red bell peppers, sliced into strips
• 2 avocados, peeled and sliced thick
• 1 lemon, sliced very thin
• 12 green beans
• 8 shiitake mushrooms, halved
• 4 scallions

Description

Food Network