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Ingredients

Topping:

• 1 1/2 cups pastry flour (1/2-pound)
• 3/4 cup polenta (1/4-pound)
• 1/2 cup sugar (3 1/2 ounces)
• Large pinch fine salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon anise seeds, toasted
• 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
• 1 large egg, lightly beaten

Filling:

• 1 pound rhubarb, cut into 1-inch pieces
• 1 full pint basket large, ripe strawberries, about 1 pound, hulled and halved or quartered
• 2 large ripe bananas, cut into 1-inch pieces
• 2/3 cup sugar
• 2/3 cup packed light brown sugar
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon anise seeds, toasted
• 1/2 orange, zest freshly grated
• 1 lemon, zest freshly grated
• 1/2 lemon, juiced
• Vanilla gelato or sweetened whipped cream, for serving, optional

Description

Food Network Invites You To Try This Strawberry, Rhubarb, And Banana Crostata Recipe From Michael Chiarello.

Food Network