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Ingredients

• Water
• 2 lemons, halved, plus more for serving
• 3 bay leaves
• 2 teaspoons salt
• 1/4 cup crab boil seasoning (recommended: Old Bay)
• 1/2 bunch thyme, tied together
• 1 medium onion, quartered
• 2 serrano chiles, split in 1/2 lengthwise
• 1 head garlic, halved
• 1 pound 5 ounces red new potatoes, medium to large, cut in 1/2
• 3 ears sweet corn, halved
• 3 pieces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces (about 1 pound 5 ounces)
• 12 littleneck clams, scrubbed (about 1 pound 4 ounces)
• 2 pounds jumbo shrimp with heads and tails
• Kosher salt

Description

Food Network Invites You To Try This Shrimp Boil With Clams And Lemon Recipe From Tyler Florence.

Food Network