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Ingredients

For the sausages:

• 8 Italian sausages

For the peppers and onions:

• 2 pints cherry tomatoes
• 6 yellow peppers
• 6 yellow onions
• 4 serrano chile peppers or jalepeno peppers
• 10 garlic cloves
• 1/4 cup balsamic vinegar
• 1 cup extra-virgin olive oil
• Gray salt and freshly ground black pepper
• 1/2 cup freshly chopped basil leaves

Description

Food Network Invites You To Try This Grilled Poached Sausages With Roasted Peppers And Onions Recipe From Michael Chiarello.

Food Network