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Ingredients

• 3 tablespoons white-wine vinegar
• 2 tablespoons finely minced shallot
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1 teaspoon freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• 10 cups mixed salad greens
• 1/2 pound shredded cooked chicken breast (1 large breast half) (see Tip)
• 2 eggs, hard-boiled, peeled and chopped (see Tip)
• 2 strips bacon, cooked and crumbled
• 2 medium tomatoes, diced
• 1 large cucumber, seeded and sliced
• 1 avocado, diced
• 1/2 cup crumbled blue cheese (optional)

Description

Food Network