Ingredients
- 1/2 pound Italian Roma tomatoes
- 3/4 pound tomatillos, husked and washed
- 1/3 cup (12 to 15) arbol chiles
- 1/2 bunch cilantro, leaves only, chopped
- 1 medium white onion, chopped
- 2 tablespoons ground cumin
- 4 garlic cloves, crushed
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 avocado (just slightly under-ripe), peeled, seeded, an finely diced
Description
Food Network Invites You To Try This Arbol-Avocado Salsa Recipe.
Food Network
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