Arroz A La Jardinera


  • 2 cups longgrain rice
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, chopped
  • 1/2 pound green peas
  • 3 carrots, peeled and finely chopped
  • 1/2 pound string beans, cut into small pieces
  • 2 cups boiling water


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