Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 1/4 cup finely chopped onions
- 1/4 cup small diced red peppers
- 1/2 pound fresh crab meat, picked over for cartilage
- 1 egg yolk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Creole or other whole-seed mustard
- 1/4 cup grated Parmesan
- 2 tablespoons bread crumbs
- 12 large shrimp, tail on, peeled and butterflied
- 2 teaspoons Essence, recipe follows
Sauce:
- 2 tablespoon olive oil
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 2 tablespoons minced garlic
- Salt and pepper
- 1 lemon, juiced
- 3 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce
- 3 cup veal stock
- 1/2 cup heavy cream
- 8 tablespoons unsalted butter, cut into cubes (1 stick)
- Salt and pepper
- 1/4 cup grated Parmesan
- Shaved green onions
Description
Food Network Invites You To Try This Stuffed Shrimp With Creole Meuniere Sauce Recipe From Emeril Lagasse.
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