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Ingredients

• 2 pound bluefin tuna loin
• Essence, recipe follows
• 3 tablespoons olive oil
• 1 cup cracked black pepper
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• Juice of one orange
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped orange zest
• 1 teaspoon minced garlic
• 2 cups arugula, cleaned and stemmed
• 1 cup julienne radicchio
• 1/2 cup julienne endive spears
• 1/2 cup radish sprouts
• 2 tablespoons julienne pickled ginger, in liquid
• 1 cup fried julienne wonton strips season with Essence
• Sesame oil to drizzle
• 2 tablespoons finely chopped parsley

Description

Food Network