Rabbit And Shiitake Mushroom Terrine With A Caramelized Onion Sauce

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Ingredients

  • 1 whole rabbit, (about 2 1/2 to 3 pounds) dressed and cut into quarters
  • Salt
  • Freshly ground black pepper
  • 3 to 4 cups duck fat
  • 3 cloves garlic
  • 3 sprigs fresh rosemary
  • 2 pounds shiitake mushrooms, cleaned, stemmed and thinly sliced
  • 1/4 cup Marsala wine
  • 1 cup minced shallots
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 2 packages gelatin
  • 2 1/2 cups veal reduction
  • 1 recipe Caramelized Onion Sauce, recipe follows
  • 12 sprigs frisee lettuce
  • Drizzle olive oil
  • 1 tablespoon chopped parsley
  • 1/4 cup pistachios, toasted

Description

Food Network Invites You To Try This Rabbit And Shiitake Mushroom Terrine With A Caramelized Onion Sauce Recipe From Emeril Lagasse.

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