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Ingredients

• 8 links of fresh bratwurst
• 4 (8-ounce) cans of beer
• 8 ounces bacon, chopped
• 2 cups julienned onions
• Freshly ground black pepper
• 1 small head of cabbage, cored and shredded
• Salt
• 2 tablespoons chopped garlic
• 1/4 cup whole grain mustard
• 8 egg hot-dog buns
• 4 cups Flo's Potato Salad (see recipe)

Description

Food Network Invites You To Try This Bratwurst Cooked In Beer With Smothered Cabbage Recipe From Emeril Lagasse.

Food Network