Ingredients
Pork Crown Roast:
- 2 tablespoons grill seasoning
- 1 (7 to 8-pound) pork crown roast
- 2 1/2 cups chicken broth, divided
- 3 tablespoons spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 3/4 cup Canadian whiskey, divided (recommended: Crown Royal)
- 1 teaspoon chopped garlic
- 2 teaspoons chopped ginger
- 1/3 cup apple butter
- 1 bunch fresh parsley, for garnish
Description
Food Network Invites You To Try This Pork Crown Roast With Royal Glaze And Gravy Recipe From Sandra Lee.
Food Network
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