Apple Crumble With Cardamom-vanilla Caramel Sauce

Ingredients

For the Apple Filling:

  • 3 Granny Smith apples, peeled, cored, and sliced
  • Zest and juice of 1 lemon
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch salt

For the Crumble Topping:

  • 2/3 cup all-purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup oats
  • Pinch salt
  • 1 stick (4-ounces) unsalted butter

For the Vanilla-Cardamom Caramel Sauce:

  • 2/3 cup sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 cup heavy cream or half-and-half
  • 1 teaspoon vanilla extract
  • 1 teaspoon cardamom seeds, gently crushed to release oils

Description

Food Network Invites You To Try This Apple Crumble With Cardamom-Vanilla Caramel Sauce Recipe From Melissa D'Arabian.

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