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Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 cup Pillsbury BEST® All Purpose Flour
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 2 tsps. baking powder
• 1/4 tsp. salt
• 1 large egg
• 2 tbsps. Crisco® Pure Canola Oil
• 2 tbsps. skim milk
• 1/2 cup Smucker's® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins
• 1/4 tsp. almond extract

Description

Food Network Invites You To Try This Apricot Breakfast Muffins Recipe.

Food Network