Ingredients
- 1/2 c. Canola oil
1/2 c. Shortening (all vegetable- I use Crisco)
1/4 c. Brown sugar
1 1/4 c. White sugar
3 tsp. Ener-G Egg Replacer
4 TB. Water
1 tsp. Salt
1 tsp. Baking soda
2 tsp. Vanilla extract
2 1/4 c. Flour
1 c. Non-dairy Semisweet Chocolate Chips
Description
If You Are A Vegan Looking For The Real Deal, This Is For You! This Recipe Makes 30 LARGE Cookies Or 60 Small (in Which Case You Can Get 2 For The Serving Size)I Came Up With These While Experimenting. I Hope You Enjoy As Much I Have!I Use Kroger Chocolat
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