Ingredients
- 2 pieces soppresata
- 1 pieces cacio cavalle provolone
- 1 pound mortadella
- 13 marinated anchovies
- 16 pieces crusty bread
- Extra virgin olive oil
- Fennel
- Black olives
- Pepperoni
Description
Food Network Invites You To Try This Antipasto Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter