Antipasto

Ingredients

  • 2 pieces soppresata
  • 1 pieces cacio cavalle provolone
  • 1 pound mortadella
  • 13 marinated anchovies
  • 16 pieces crusty bread
  • Extra virgin olive oil
  • Fennel
  • Black olives
  • Pepperoni

Description

Food Network Invites You To Try This Antipasto Recipe.

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