Antipasto

Ingredients

  • 1/2 pound soppresata, sliced
  • 1/2 pound cacio cavalle provolone, sliced
  • 1/2 pound mortadella, sliced
  • 13 marinated anchovies
  • 16 pieces crusty crostini bread
  • Extra virgin olive oil
  • Fennel
  • Black olives
  • Pepperoni

Description

Food Network Favicon Food Network
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