Ingredients
- 1/2 pound soppresata, sliced
- 1/2 pound cacio cavalle provolone, sliced
- 1/2 pound mortadella, sliced
- 13 marinated anchovies
- 16 pieces crusty crostini bread
- Extra virgin olive oil
- Fennel
- Black olives
- Pepperoni
Description
Food Network
Antipasto
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter