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Ingredients

• 1 9-ounce package frozen artichoke hearts, thawed and coarsely chopped
• 1 cup half-and-half
• 1 clove garlic, smashed
• 1/8 teaspoon red pepper flakes
• Kosher salt
• 1 cup frozen peas (do not thaw)
• 1 teaspoon finely grated lemon zest
• 2 teaspoons fresh lemon juice
• 1 pound refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli
• 1/4 cup finely grated parmesan cheese
• 1/4 cup torn fresh basil leaves

Description

Food Network Invites You To Try This Agnolotti With Artichoke Sauce Recipe From Food Network Magazine.

Food Network