Avocado Flan

Ingredients

  • 1 cup half-and-half
  • 1/2 cup whole milk
  • 1 egg
  • 1 egg yolk
  • 2 ounces cream cheese, at room temperature
  • 1 1/2 Hass avocados, peeled and pitted
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
  • Corn Relish, recipe follows
  • Special equipment: 4 (4-ounce) ramekins

Description

Food Network Invites You To Try This Avocado Flan Recipe From Marcela Valladolid.

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