Ingredients
- 1 cup half-and-half
- 1/2 cup whole milk
- 1 egg
- 1 egg yolk
- 2 ounces cream cheese, at room temperature
- 1 1/2 Hass avocados, peeled and pitted
- 1 1/2 teaspoons salt
- 1/8 teaspoon freshly ground black pepper
- Corn Relish, recipe follows
- Special equipment: 4 (4-ounce) ramekins
Description
Food Network Invites You To Try This Avocado Flan Recipe From Marcela Valladolid.
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