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Ingredients

• 4 thick slices white bread, crust trimmed and bread torn
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup chopped Vidalia onion
• 1 cup chopped celery
• 1 scallion, finely chopped
• 1 teaspoon seafood boil seasoning (recommended: Old Bay)
• 3 cloves garlic, grated on a rasp or minced
• Zest of 1 lemon
• 3 egg whites
• 1 pound lump crabmeat, picked through for shells
• Celery Root Remoulade, recipe follows

Description

Food Network Invites You To Try This Sunny's Simple Crabcakes With Celery Root Remoulade Recipe From Sunny Anderson.

Food Network