Ingredients

6 veal shanks (4 ½ to 5 lb. total), fat trimmed, rinsed and patted dry 2 tablespoons kosher salt 3 tablespoons olive oil 1 cup dry white wine 1 cup cider vinegar 2 cups chopped onions 1 cup each chopped carrot, leeks, fennel, and peeled celery root ¼ cup minced fresh ginger ¼ cup fresh thyme leaves 5 dried bay leaves 1 teaspoon fresh-ground pepper 2 ½ tablespoons tomato paste 2 tablespoons minced garlic 1 tablespoon each grated orange peel and lemon peel 4 cups fat-skimmed chicken broth 1 pound romano beans, rinsed and cut into 1-inch pieces 1 tablespoon butter 1 tablespoon chopped fresh sage Roasted Grapes

Description

Recipe For Roasted Grapes

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