Ingredients
12 plum tomatoes, cored12 cipollini onions, skin on and root end trimmed
1 tablespoon olive oil, plus a little extra
kosher salt to taste
1 ancho chili, rehydrated, stemmed, seeded and chopped
1 bay leaf
1 to 2 sprigs fresh oregano
freshly ground black pepper
1 tablespoon balsamic vinegar
Description
Foodfit
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