Ingredients

1 1/2 teaspoons kosher salt
6 ounces penne pasta, ziti and rigatoni also work well
2 tablespoons olive oil
1/2 pound asparagus, ends snapped off and stalks cut into 2" pieces
1 roasted yellow bell pepper, peeled and diced
1 roasted red bell pepper, peeled and diced
1/2 teaspoon minced garlic
3/4 cups Basic Chicken Stock (see recipe),or low-sodium canned
2 teaspoons minced, fresh thyme
2 tablespoons freshly grated Parmesan cheese
freshly ground black pepper

Description

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