Ingredients
For the lamb topping:
1 teaspoon olive oil
2 tablespoons onion, finely chopped
1/2 clove garlic, minced
2 1/2 ounces ground lamb
1/4 cup diced tomatoes
2 tablespoons chopped peppers, (pasilla or anaheims)
1 pinch allspice
1 pinch cinnamon
1 tablespoon chopped parsley
1 tablespoon chopped mint
salt and freshly ground black pepper
2 teaspoons toasted pine nuts
For the dough:
1/2 teaspoon active dry yeast
1 pinch sugar
4 teaspoons warm water
1 tablespoon unbleached bread flour
3/4 cup unbleached flour
1 pinch salt
1/4 cup warm water
Description
Foodfit
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