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Ingredients

• 1 1⁄2 cups water
• 1/8 tsp. salt, plus more, to taste
• 1 cup instant couscous
• 2 carrots, peeled and chopped
• 2 green onions, white and tender green
  ;portions, chopped
• 1⁄3 cup dried cranberries
• 1⁄2 cup extra-virgin olive oil
• 2 Tbs. sherry vinegar
• Freshly ground pepper, to taste
• 10 1⁄2 oz. sliced roasted chicken (about 2
  ; cups) (see related recipes at left)
• 1 Tbs. thinly sliced fresh mint

Description

A Staple Of North African Cuisine, Couscous Is A Granular Pasta Made From Durum Wheat Flour. In Its Region Of Origin, Couscous Is Often Made From Scratch And Cooked By A Somewhat Involved Steaming Process In Which It Is Suspended Over A Simmering Stew. El

Williams-Sonoma