Ingredients
2 Barlett pears, peeled, cored and sliced into 8 pieces and grilled1 bulb each of sliced fennel, mache and frisee lettuce
4 bias cut slices of French baguette, toasted
1/2 ounce creme fraiche
salt and pepper to taste
Garnish:
chopped chivesFor the vinaigrette:
3/4 cup good olive oil
1/4 cup lemon juice
2 tablespoons honey
Description
Foodfit
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