Ingredients
- 1tablespoon vegetable oil
- 1medium onion, cut into 3/4-inch dice
- Salt
- Juice of 2 limes
- 2garlic cloves, minced
- 1red bell pepper, cut into 3/4-inch dice
- 1jalapeño, seeded and minced
- 4large Hass avocados, cut into 3/4-inch dice
- 1tablespoon slivered basil leaves
Description
Food & Wine
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