Ingredients
- 4pounds brussels sprouts, halved lengthwise
- 6tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2pound fresh or thawed frozen cranberries
- 3tablespoons pure maple syrup
- 1tablespoon finely grated fresh ginger
- 1 1/2teaspoons finely grated orange zest
- 2sticks (1/2 pound) unsalted butter
- 1large shallot, minced
- 1teaspoon chopped thyme
Description
5
Food & Wine
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