Orange-glazed Brussels Sprouts And Carrots

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Ingredients

  • 2 cups  fresh Brussels sprouts or one 10-ounce package frozen Brussels sprouts
  • 3 medium  carrots, quartered lengthwise and cut into 1-inch pieces
  • 1/3 cup  orange juice
  • 1 teaspoon  cornstarch
  • 1/2 teaspoon  sugar
  • 1/4 teaspoon  ground nutmeg (optional)
  • 1/4 teaspoon  salt

Description

Prepare This Colorful Vegetable Side Dish Quickly While Your Main Course Cooks In The Oven.

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