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Ingredients

1. 1 pound farro, rinsed and drained
2. 2 carrots, halved crosswise
3. 1 small onion, halved
4. 1 celery rib, halved crosswise
5. 2 garlic cloves, crushed
6. 1 bay leaf
7. Canola oil, for frying
8. 2 large heads of cauliflower (2 1/2 pounds each), cut into 1-inch florets
9. 1/2 pound prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice
10. 1/2 cup extra-virgin olive oil
11. 5 tablespoons fresh lemon juice
12. 1/4 cup chopped flat-leaf parsley
13. 2 teaspoons chopped marjoram
14. Kosher salt and freshly ground pepper

Description

5

Food & Wine