Ingredients

6   stalk(s) broccolini 6   small cauliflower florets with stems 15   paper-thin slices of prosciutto .5   fennel bulb, trimmed, cored, and thinly sliced lengthwise .5   orange bell pepper, cored, seeded, and cut lengthwise into thin strips .5   red bell pepper, cored, seeded, and cut lengthwise into thin strips 2   ounce(s) Parmesan cheese (whole piece) 2   tablespoon(s) lemon oil or olive oil 1.5   teaspoon(s) fresh lemon juice

Description

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