Ingredients
- 2cups basmati rice (14 ounces)
- Kosher salt
- 3tablespoons canola oil
- 1teaspoon mustard seeds
- 1small onion, finely chopped
- 2bay leaves
- 1/2teaspoon turmeric
- 1cup salted roasted cashews
- 1cup drained canned chickpeas
- 2tablespoons fresh lemon juice
Description
Food & Wine
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