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Ingredients

1. 1cup yellow split peas (7 ounces)
2. Kosher salt
3. 3tablespoons canola oil
4. 2tablespoons minced fresh ginger
5. 2large garlic cloves, minced
6. 1jalapeo, seeded and minced
7. 1teaspoon cumin seeds
8. 1/2teaspoon cayenne pepper
9. 1small tomato, chopped
10. 1tablespoon tomato paste
11. 3/4cup heavy cream
12. 2tablespoons unsalted butter
13. 1/2cup water
14. One 15-ounce can chickpeas, drained and rinsed
15. One 15-ounce can red kidney beans, drained and rinsed
16. Basmati rice and warm naan, for serving

Description

Food & Wine