Apple Pandowdy

Ingredients

  1. 1 1/2 cup all-purpose flour, plus more for dusting
  2. 1/4 teaspoon salt
  3. 1 stick plus 1 tablespoon cold unsalted butter, cubed
  4. 1/4 cup ice water
  5. 6 large apples—peeled, cored and cut into 1-inch chunks or thinly sliced
  6. 2 tablespoons fresh lemon juice
  7. 1 cup sugar
  8. 1/4 teaspoon cinnamon

Description

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