Login to Save Like

Ingredients

1. 5 tablespoons extra-virgin olive oil
2. Two 1/2-inch-thick slices of pancetta (4 ounces), cut into 1/2-inch dice
3. 1 medium onion, cut into 1/2-inch dice
4. 1 pound dried flageolets or Great Northern beans, rinsed and picked over, then soaked for 2 hours and drained
5. 4 thyme sprigs
6. 2 quarts water
7. 1 quart chicken stock
8. 1 large head of garlic, separated into cloves and peeled
9. Kosher salt
10. 4 pieces of duck leg confit, trimmed of excess fat
11. 3/4 pound French garlic sausage, sliced crosswise 1/2 inch thick
12. 4 ounces lean slab bacon, cut into 1-inch cubes
13. 2 cups coarse fresh bread crumbs
14. 2 tablespoons chopped parsley

Description

Food & Wine