Ingredients
- 1 1/4 cups sliced blanched almonds
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 4 tablespoons unsalted butter, softened
- 1/4 teaspoon pure almond extract (optional)
- 1/4 cup plus 2 tablespoons whole milk
- Six 1-inch-thick slices of brioche, cut from a 1-pound loaf
- Confectioners’ sugar, for sprinkling
- Berries, for serving
Description
Food & Wine
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