Gingered Orange Gratin

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Ingredients

  1. 4 navel and/or blood oranges
  2. 2 tablespoons orange marmalade
  3. 4 teaspoons light brown sugar
  4. 8 ounces crème fraîche
  5. 2 tablespoons minced crystallized ginger
  6. 2 teaspoons shredded mint

Description

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