Ingredients
- 2 cups baby spinach, rinsed
- 1 tablespoon plus 1 1/2 teaspoons soy sauce
- 1 teaspoon Asian sesame oil
- 1 teaspoon dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- Pinch of freshly ground white pepper
- 1/4 pound ground pork
- 1 small scallion, minced
- 3/4 teaspoon minced fresh ginger
- Cornstarch, for sprinkling
- 30 thin wonton wrappers
- 2 tablespoons chile oil
- 2 tablespoons peanut oil
- 1 small garlic clove, minced
- 2 tablespoons chopped cilantro
Description
4
Food & Wine
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