Ingredients
2 cups baby spinach, rinsed
1 teaspoon plus 1 ½ t. soy sauce
1 teaspoon Asian sesame oil
1 teaspoon dry sherry
1/4 teaspoon salt
1/4 teaspoon sugar
Pinch of fresh ground white pepper
1/4 pound ground pork
1 small scallion, minced
3/4 teaspoon minced fresh ginger
Cornstarch, for sprinkling
30 thin wonton wrappers
1 teaspoon to 1 ½ chile oil
2 teaspoons peanut oil
1 small garlic clove, minced
2 teaspoons chopped cilantro
Description
Foodista
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