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Ingredients

DOUGH

1. 3 1/2 cups all-purpose flour
2. 1/2 teaspoon baking soda
3. 2 1/2 teaspoons kosher salt
4. 1 cup solid vegetable shortening
5. 3/4 cup water

FILLINGS

1. One 3-pound butternut squash—peeled, seeded and cut into 1/2-inch pieces (4 cups)
2. 1/2 pound thickly sliced pancetta, cut into 2-by- 1/4-inch matchsticks
3. 3 tablespoons extra-virgin olive oil, plus more for drizzling
4. Kosher salt and freshly ground pepper
5. 4 ounces shaved pecorino cheese
6. 6 ounces thinly sliced prosciutto
7. 1/2 pound stracchino or robiola cheese, sliced
8. 2 cups baby arugula

Description

Food & Wine