Ingredients
- 1 head cauliflower, about 2 pounds, cut into florets
- 4 medium all-purpose potatoes (about 5 oz), peeled and cut in 1 1⁄2-inch chunks
- 2 teaspoons minced garlic, about 2 large cloves
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley leaves
- 1 teaspoon fresh lemon zest
- Sea salt and freshly grated black pepper, to taste
Description
Makes 6 Servings.
Viking
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