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Ingredients

FILLING

1. 3 pounds strawberries, hulled and halved (8 cups)
2. 1/2 cup sugar
3. 2 tablespoons freshly squeezed lemon juice
4. 2 1/2 tablespoons cornstarch dissolved in 2 1/2 tablespoons of water
5. 1 vanilla bean, split and seeds scraped

CRUMB TOPPING

1. 1/2 cup lightly packed light brown sugar
2. 1/2 cup plus 2 tablespoons all-purpose flour
3. Pinch of salt
4. 4 tablespoons unsalted butter, cubed and chilled

CAKE

1. 2 1/4 cups all-purpose flour
2. 1 tablespoon baking powder
3. 3/4 teaspoon salt
4. 1 stick unsalted butter, softened
5. 1 1/4 cups sugar
6. 3 large eggs
7. 1 1/2 teaspoons pure vanilla extract
8. 3/4 cup buttermilk

Description

4.5

Food & Wine